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Everything about Food and Wine

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October 13, 2025

Bon Broth

A broth-driven dining experience that warms the body and perhaps even the soul.

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October 09, 2025

Imperial Grand Cantonese Cuisine

Back at Imperial Grand Cantonese Cuisine for their value set menu.

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October 07, 2025

Fiz II

Back at Fiz, and this time, we came ready. More people. More plates. Same awe.

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October 06, 2025

Kin Ba Ba

All in, Kin Ba Ba is not chasing Michelin stars, but it is an easy, pocket-friendly spot for when you just want to share a comforting Thai meal with family or friends.

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October 02, 2025

Binge

It is hard to miss with its bright yellow-and-blue frontage and cheeky sandwich mascot grinning from the wall inside.

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September 29, 2025

Niu Bi Again

We found ourselves back at Niu Bi again, this time to try their new Friday-only item, the NB Curry Beef Ramen.

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September 28, 2025

Baan Ah Chew

One chef, 22 dishes, and a table full of memories – that’s Baan Ah Chew.

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September 25, 2025

Wing Seong Fatty's Restaurant

Back again at Wing Seong Fatty’s Restaurant with Jazz before she flew back to Canada.

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September 24, 2025

Imperial Grand Cantonese Cuisine

We were back at Imperial Grand for a birthday celebration, and the spread was nothing short of a classic Cantonese feast.

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September 23, 2025

CAPASSO

CAPASSO is one of those places where you immediately feel the balance of style and warmth.

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September 22, 2025

One Fattened Calf

Prices are not hawker-cheap, but these burgers feel honest with quality ingredients, no shortcuts, and served in a chill setting that fits the younger crowd.

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September 18, 2025

Magpie

Magpie will split the room. If you enjoy bold experiments, you might have a blast. If you crave clear identity and restraint, you may leave puzzled, like me.

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